Bakers

What They Do

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Typical Tasks

• Check products for quality, and identify damaged or expired goods.
• Set oven temperatures, and place items into hot ovens for baking.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

Key Skills

Work Activities

• Monitoring Processes, Materials, or Surroundings
• Getting Information
• Inspecting Equipment, Structures, or Materials
• Identifying Objects, Actions, and Events
• Organizing, Planning, and Prioritizing Work