Dishwashers

What They Do

Clean dishes, kitchen, food preparation equipment, or utensils.

Typical Tasks

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Key Skills

Work Activities

• Handling and Moving Objects
• Judging the Qualities of Objects, Services, or People
• Inspecting Equipment, Structures, or Materials
• Training and Teaching Others
• Communicating with Supervisors, Peers, or Subordinates