E
Bright
First-Line Supervisors of Food Preparation & Serving Workers
O*NET 35-1012.00
Median Salary
$44,080
$29,940 – $65,570/yr
What They Do
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Typical Tasks
- Resolve customer complaints regarding food service.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Present bills and accept payments.
- Perform various financial activities, such as cash handling, deposit preparation, and payroll.
Key Skills
Management of Personnel Resources
Coordination
Monitoring
Speaking
Active Listening
Work Activities
- Getting Information
- Training and Teaching Others
- Establishing and Maintaining Interpersonal Relationships
- Evaluating Information to Determine Compliance with Standards
- Guiding, Directing, and Motivating Subordinates
Job Outlook
Bright
New job opportunities are very likely in the future.
Education Usually Needed
- high school diploma/GED
- no high school diploma/GED
Also Known As
Cafeteria Manager
Dietary Supervisor
Dining Services Director
Food and Beverage Director
Food and Nutrition Services Supervisor
Food Production Supervisor
Food Service Supervisor
Kitchen Manager
Kitchen Supervisor
Restaurant Manager
More Data
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