Career Pathways

Career Pathway · 4 Steps

Culinary Arts

A 5–16 week program held across Los Angeles County in partnership with Cerritos College, Harbor College, Academy of Culinary Education, and Mission College. Participants can earn a Certificate of Completion, Food Handler's Card, or Manager's Card.

Upon completion, LACOE provides job leads, mini job fairs, and employer coordination on behalf of participants.

Entry Level

Senior Level

1

Entry Level — Prep Cook, Line Cook, Grill Cook, Baker, Caterer

$15,075–$40,440/yr

Complete the Bootcamp and Technical Training to earn a certificate of completion. Entry-level positions available in hotels, restaurants, bakeries, hospitals, and other large organizations.

Requirements: Information Session · Bootcamp · Technical Training (5–16 weeks)

2

Sous Chef, Kitchen Manager, Restaurant Assistant Manager

$30,087–$53,180/yr

After 3–12 months of experience and community college training, qualified for higher-level positions. LACOE encourages remaining with the initial employer for at least one year to build longevity.

Requirements: 3–12 months experience · Community college training or Certificate of Completion

3

Executive Chef, Chef Manager, Restaurant General Manager, Food Scientist

$39,184–$74,091/yr

Bachelor's or Master's Degree enables Culinary Instructor, Corporate Chef, or Executive Chef roles. 7–8 years experience generally required for management positions.

Requirements: Bachelor's or Master's Degree in Culinary Arts, Food Science, or Dietetics

4

Entrepreneur — Restaurant, Catering, Bakery, or Food Research

Unlimited potential

Those with Sous Chef or higher experience may open their own business. Degrees in Dietetics or Food Research open entrepreneurial paths in healthcare and food science.

Requirements: Sous Chef experience or higher · Optional: degree in Culinary Arts, Food Science, or Dietetics